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Acarsan Makarna Un Gıda Sanayi ve Ticaret A.Ş was founded in 1998 and has 26.000 m2 land area. 17.102 m2 is pasta factory area, 16.968 m2 is flour-semolina factory area and 4.500 m2 is Administrative Building area. We are producing pasta, flour, semolina and noodle in accordance with international standards in our modern production facility consist of 6 steel grain silos of 27 ton based in the integrated area.

Acarsan Makarna Un Gıda İnşaat Sanayi ve Ticaret A.Ş. started production facility with its brands of 'Acarsan, Banetti and Rodilla’ in 2003 with production capacity of 1.850 tons per day; it has infrastructure, capacity and technical equipment to meet all kinds of production with latest technology and high quality.We make production of 'Acarsan Un and Pasta' in different packaging and weight according to the customer requests and offer healthy products to Turkish consumers without compromising its quality standards. We continues to work with Turkey's continuous Ar-Ge as a growing brand. Additionally, our main export countries are Iraq, Libya, and the Middle East countries, North Africa, United Nations, Russia, Kazakhstan and the EU.

In 2013 decided to invest in the food industry and has entered pasta production sector with 600 tons / day capacity with its brands ‘Banetti and Rodilla’ and has taken its place in the industry’s leaders.

Semolina production capacity with 700 tons / day capacity meets the needs of its pasta factory.Also, packaged and bagged semolina is exported with our own brands ‘Banetti ve Rodilla’.

Our company has ISO 9001:2008 “Quality Management System”, and ISO 22000:2005 “Food Safety Management System, (HACCP) certifications and HALAL certificate.


3. Organize Sanayi Bölgesi Kamil Şerbetçi Blv. No: 44 Şehitkamil / Gaziantep / Türkiye

+90 342 337 98 98
+90 342 337 98 92

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